Weekly Specials
SPECIALS STARTING 4/23
APPETIZER
Fried Calamari
Served with our Marinara
ENTREES
Wild Boar Tenderloin
Herb Crusted over Apples, Peppers and Onions in a Smokey Pork Sauce
Prime Rib of Beef
Herb Crusted, Slow Roasted with our Apple Horseradish
Blackened Orange Roughy
Over Campanelle Pasta with Spinach and Sun Dried Tomatoes in a Pesto Cream
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.
