Cornmeal Crusted, Fried and Served with our Honey Mustard Dip

Pan Seared with a Cherry Cabernet Jus

In Garlic Wine with Roasted Garlic, Cauliflower, Walnuts and Spinach

Cajun Spiced with a Cajun Demi-Glace

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.