Topped with a Shrimp Sauce

Rolled Bison Steak, Stuffed with Bacon and Jalapeno Cream Cheese. Topped with a Red Currant Demi-Glace

Over Campanelle Pasta in a Pesto Cream with Spinach and Sun-Dried Tomatoes

With a Pineapple Soy Marinate

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.