Served in a Sherry Cream Sauce

With a Crab & Scallop Stuffing Baked in Lemon Wine

Bison, Elk, Venison & Kangaroo Stroganoff Style over Spaetzle with Red Cabbage

Herb Crusted, Slow Roasted with our Apple Horseradish

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service. 20% gratuity may be added to parties of 5 or more.