Weekly Specials
SPECIALS STARTING 1/17
APPETIZER
Venison & Boar Brats
Sliced, Served with a Baked Bavarian Pretzel and a Mustard Cheese Sauce
ENTREES
Wild Game Stroganoff
Bison, Elk, Kangaroo & Venison Over Spaetzle with Red Cabbage
Mediterranean Style Branzino
In Lemon Olive Oil with Tomatoes, Fennel, Onion and Olives
Prime Rib of Beef
Herb Crusted, Slow Roasted with our Apple Horseradish Sauce
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.