Manzanita Restaurant

Main Menu

APPETIZERS

Baked Brie en Croute$17

Red currant preserves

Crab Cakes$22

Two jumbo lump crab cakes, garlic aioli

Stuffed Mushrooms$18

House-ground wild game blend, local mushroom marsala

Escargot$19

Garlic/herb butter, crostini

Steamed Mussels$19

White wine, shallot & garlic broth, crostini

Shrimp Cocktail$21

Six jumbo wild-caught Mexican prawns, bloody mary wasabi cocktail sauce

Roasted Cauliflower$16

Creamy artichoke/spinach, melted gruyere

Bread Service$5

Assorted house-baked bread, house butter

SOUPS AND SALADS

French Onion Soup$14

Caramelized onions in rich red wine-sherry broth, herbed crostini and melted gruyere

Soup of the Moment$7 - $9

Ask your server for current selection
Cup or Bowl

Garden Salad$7

Mixed greens, shaved carrot, cucumber, heirloom cherry tomatoes, shaved red onion, house herbed croutons, choice of dressing

Caesar$14

Romaine, classic Caesar dressing, shaved parmesan herbed croutons & grilled lemon

Black & Bleu$14

Mixed greens, buttermilk bleu cheese dressing, toasted pepitas bleu cheese crumbles & blueberry coulis

Add to any salad: chicken +$8, filet medallions* +$15, shrimp (4) +$10

From the grill

Served with seasonal vegetable sauté and choice of: chive mashed, baked potato or wild rice pilaf

MEAT

Filet Mignon*$48

6oz center cut, black garlic demi

Bison Tenderloin*$46

6oz with creamy wild mushroom demi

Elk Sirloin*$42

6oz with red currant port pan jus

Rack of Lamb*$46

Balsamic rosemary jus

Pork Tenderloin Marsala$28

Lightly breaded and pan sautéed with wild mushroom marsala or get it traditional schnitzel-style with grilled lemon wheel, substitute roasted Red Bird chicken breast +$6

FISH

Seared Scallops*$37

Orange buerre blanc, fennel pollen

Orange Roughy$36

Sautéed in dill/caper butter

Seared Salmon$34

Confit cherry tomato/fennel slaw

Pasta

Linguine Florentine$25

Creamy garlic spinach sauce, crostini

Pasta Primavera$24

Sautéed vegetables in white wine, shallot & garlic sauce, crostini

Add to any pasta: chicken +$8, salmon +$15, shrimp (4) +$10

Desserts

Carrot Cake$14

Lemon Berry Mascarpone$12

Brûlée Cheesecake$12

Cinnamon Swirl Cheesecake$12

Wine List

Bubbles & Rosé

Le Gran Balloon Touraine Rosé$9 - $35

Gamay, Cab Franc, Malbec, France 2025
Glass/Bottle

Chandon Split $12

(187ml)
California NV

J Cuvée$50

Russian River
California NV

Castillo de Perelada Brut Cava$38

Xarelo, Macabeu, Parellada
Spain NV

White Wines

Vivolo di Sasso Pinot Grigio$10 - $36

Venezie, Italy 2025
Glass/Bottle

San Simeon Sauvignon Blanc$12 - $44

Paso Robles, California 2025
Glass/Bottle

Cloissanne Sauvignon Blanc$12 - $44

Russian River, California 2022
Glass/Bottle

Chateau Tumbleweed “The Descendants”$14 - $45

White Blend, Clarkdale, Arizona 2024
Glass/Bottle

Fiori Moscato$10 - $35

Veneto, Italy
Glass/Bottle

Evolucio Furmint$11 - $38

Tokaj, Hungary 2022
Glass/Bottle

Rombauer Chardonnay$80

Carneros, California 2024

All menu items except desserts can be adjusted to become gluten free.
Please inform your server of any dietary needs prior to ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.