Regular Menu

Main Menu

APPETIZERS

Crab Cakes$18

Two Cakes Served with our Remoulade Sauce

French Escargots$18

Served in Mushroom Caps with Garlic Herb Sauce

Grilled Portobello Mushrooms$17

Stuffed with Swiss Gruyere, Spinach, Crab & Artichokes

Edamame & Roasted Brussel Sprouts$15

In a Ginger Soy Glaze with Sesame Seeds

Salmon Crepe$17

Salmon, Crab, Artichoke & Spinach Stuffed Crepe with a Dijon Maple Drizzle

Green Bean Tempura$15

Served with House Made Beet Chips

Brat Bites$16

Mini Potato Pancakes topped with Veal Bratwurst Slices and Caramelized Onions

SPECIAL SALAD

Manzanita Salad$20

Fresh Mixed Greens, Crispy Kale, Pecans, Pickled Beet, Carrots, Cranberries and Pickled Fennel in Our House Vinaigrette

With Chicken Breast$28

Manzanita Salad with Grilled Chicken Breast

With Grilled Salmon$34

Manzanita Salad with Grilled Salmon

Meat & Fish Entrees

Your selection includes: Soup or Salad & One Side: Potato, Rice Pilaf, or Vegetables

MEAT

Bison Tenderloin$44

Grilled Bison Served with Wild Mushrooms 6 oz.

Elk Steak$40

Grilled Elk Steak with Red Currant Port Sauce 8 oz.

Filet Mignon$45

Served with Mushrooms 8 oz.

Filet Medallions$43

Crusted in Peppercorns with a Brandy Sauce 6 oz.

Pork Tenderloin Medallions$31

Pecan Crusted & Sautéed in a Honey Bourbon Sauce

Chicken Marsala$31

Boneless Breast of Chicken in Marsala Wine and Mushrooms

Calves Liver$30

Grilled and Topped with Caramelized Onions

Frenched Lamb Chops$45

Grilled and Served with Randy's Mint Sauce

FISH

Salmon Mediterranean Style$36

A Drizzle of Olive Oil, Sweet Mediterranean Spices, Celery, Fennel and Cherry Tomatoes

Scallops$36

Sautéed in Lemon Herb Butter Served over Crispy Kale

Shrimp Provencal$36

Jumbo Shrimp Basted in Garlic Lemon Wine, with Spinach and Sun Dried Tomatoes over Pasta

Trout Almandine$33

Pan Sauteed in Lemon Wine, topped with Almond Slivers

Deep Fried Shrimp$29

Butterflied & Lightly Breaded, Served with Cocktail Sauce

Vegetable Entrees

Your selections below includes: Soup or Salad

VEGETABLE

Grilled Vegetable Dinner$29

Fresh grilled vegetables with a Stuffed Avocado, Beet Chips and Crispy Kale

PASTA PRIMAVERA

Pasta Primavera$28

Pasta with Fresh Vegetables in Marinara or Garlic-Wine Sauce

With Grilled Chicken$32

Pasta Primavera served with Grilled Chicken

With Grilled Salmon$36

Pasta Primavera served with Grilled Salmon

German Specialties

Your selection includes: Soup or Salad and a choice of Spaetzle, German Potato Salad, Red Cabbage or Sauerkraut

Wiener Schnitzel$27

Pork Cutlet Pounded Thin, Lightly Breaded and Pan Sauteed

Sauerbraten$29

Marinated Beef Roast, Served in Rich Gravy

Swiss Style Veal Bratwurst$28

Grilled, Topped with Caramelized Onions

Schweinshaxe$36

Braised Pork Shank in Savory Juices with Mushrooms

Just a bite

Served with French Fries

Manzanita Burger$20

½ lb. Burger with Caramelized Onions, Sauerkraut and Swiss

Cornmeal Crusted Cod$19

Served with a Honey Mustard Dip

French Dip$24

Thin Sliced Prime Rib with Mushrooms and Au Jus Dip

Side

Dinner Salad$6

Soup$7

Potato$6

Potato Pancakes$6

Rice Pilaf$6

Red Cabbage$6

German Potato Salad$6

Sauerkraut$6

French Fries$6

Vegetables$6

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.