Holiday & Special Event Menus
OPEN MOTHERS DAY SEATING 2-7pm
Please Call for Reservations-Online Reservations not taken for Holidays or Special Events
928-634-8851
MOTHERS DAY MENU~ MAY 12
Appetizers
~SALMON CREPE~ Delicate Crepe Filled with Salmon, Crab, Artichokes and Spinach with a Dijon Maple Drizzle
~GREEN BEAN TEMPURA~Tempura Battered Green Beans and Beet Chips Served witha Raspberry Chipotle Dip
~FRENCH ESCARGOTS- Served in Mushroom Caps with a Garlic Herb Sauce
Your Choice $18
Dinner Includes- CHILLED STRAWBERRY SOUP , CHICKEN FLORENTINE SOUP or SALAD
FRESH HOUSE BAKED BREAD
MASHED POTATOES OR FRESH VEGETABLES ( unless over pasta)
~SEAFOOD LOVERS PASTA~ Jumbo Shrimp, Lobster, Bay Scallops, Spinach & Sun Dried Tomatoes over Campanelle Pasta in Garlic Wine 48
~BISON TENDERLOIN~ Grilled and Topped with Mushrooms 45
~PRIME RIB OF BEEF~ Herb Crusted, Slow Roasted and Served with our Apple Horseradish 46
~CHICKEN CORDON BLEU~ Chicken Breast Rolled and Stuffed with Ham and Swiss Cheese, Topped with a Mornay Sauce 36
~PAN SEARED SALMON ~ Finished in the Oven with a Mustard and Lemon Panko Crust 36
~TENDERLOIN ENCROUTE~ Shred Beef Tenderloin in Pastry, Infused with a Hot Burgundy Reduction 43
~STUFFED FILET OF SOLE~ Crab & Scallop Stuffing with a Creamy Seafood Sauce 36
~SCHWEINHAXE~ Braised Pork Shank in its own juices topped with Mushrooms 38
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.