Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

Easter Dinner 2025

April 20th- Dinner at 3pm and Seating until 7pm

Appetizers

Stuffed Portobello Mushroom

Stuffed with Gruyere, Spinach, Crab and Artichokes

Coconut Fried Shrimp

Over Crispy Kale with a Balsamic Orange Dip

French Escargot

Served in Mushroom Caps in a Garlic Herb Sauce

Your Choice $19

Dinner Entrees Include:

Our House Made Soup or Fresh House Salad

and

Whipped Potatoes or a Vegetable Medley

Trout Almondine

Pan Sauteed in Lemon Wine and Topped with Almond Slivers  37

Grilled Lamb Sirloin

Served in a Sherry Mushroom Sauce  47

Schweinhaxe

Braised Pork Shank in its own Jus Topped with Mushrooms  40 

Filet Mignon

 Served with Mushrooms   48

Chicken Marsala

Boneless Breast Sauteed in Marsala Wine and Mushrooms  35

Shrimp Provencal

Jumbo Shrimp in Garlic Lemon Wine w/ Spinach and Sun Dried Tomatoes

Over Pasta   39

 Prime Rib of Beef

Herb Crusted and Slow Roasted Served with an Apple Horseradish  47

Stuffed Filet of Sole

Crab & Scallop Stuffed with a Creamy Seafood Sauce  39

Vegetarian Options Available- Ask your Server 

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.