Weekly Specials
SPECIALS STARTING 12/26
APPETIZER
Lobster & Shrimp Ravioli
In a Creamy Marinara
ENTREES
Ahi Tuna
Sesame Crusted, Pan Seared with a Mild Wasabi Cream
Goose
Braised and Finished in a Red Currant Demi-Glace
24 Oz. Porterhouse Steak
Grilled and Topped with Mushrooms
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.