Weekly Specials
SPECIALS STARTING 2/12
APPETIZER
Blackened Alligator
In a Lemon Cream Sauce
ENTREES
Stuffed Fillet of Sole
With a Crab & Scallop Stuffing in Lemon Wine
Lamb Shank
Braised and Served with a Savory Burgundy Gravy
Prime Rib of Beef
Herb Crusted, Slow Roasted with our Apple Horseradish
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.
