Served on Six Toast Points with a Shrimp Sauce

Pan Seared, Finished in a Sherry Mushroom Sauce

Baked in Lemon Olive Oil with Olives, Tomatoes, Capers and Garlic

Herb Crusted, Slow Roasted, Served with our Apple Horseradish

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.