With Veggies and Randy's BBQ Sauce

Jumbo Shrimp, Salmon, Mussels, Spinach & Sun-Dried Tomatoes Over Campanelle Pasta in Garlic Wine

Rolled Beefsteak with Bacon, Mustard, Celery, Onions & a Pickle in a Rich Gravy

Sesame Crusted, Pan Seared, Served with a Mild Wasabi Cream

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service. 20% gratuity may be added to parties of 5 or more.