Fried and Served with our Honey Mustard Dip

In Lemon Olive Oil, with Tomato, Olives, Onions and Polenta on the Side

Rolled Bison Steak, Stuffed with Jalapeno Cream Cheese & Bacon, Topped with a Red Currant Demi-Glace

Vension & Boar Sausage with Peppers, Onions, Spinach and Sun Dried Tomatoes in Garlic Wine

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service. 20% gratuity may be added to parties of 5 or more.