Weekly Specials
SPECIALS STARTING 3/12
APPETIZER
Baked Brie
Wrapped in Pastry, Topped with Fresh Fruit and a Raspberry Drizzle
ENTREES
Stuffed Fillet of Sole
Baked in Lemon Wine with a Crab & Scallop Stuffing
Prime Rib of Beef
Herb Crusted, Slow Roasted with our Apple Horseradish Sauce
Frenched Venison Chops
Grilled & Served with a Red Currant Demi-Glace
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.
