Weekly Specials
SPECIALS STARTING 11/20
APPETIZER
Bison Ravioli
In a Sherry Cream Sauce
ENTREES
Wild Boar Tenderloin
Sauteed with Peppers & Onions in an Italian Vinaigrette
Moroccan Style Sea Bass
With Tomatoes, Garlic, Saffron, Paprika, Olives & Onions in a Lemon Olive Oil
Prime Rib of Beef
Herb Crusted Slow Roasted with our Apple Horseradish
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.