Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

Dinner at 4pm and Seating until 8pm

Appetizers 

Your Choice  19

French Escargots

Served in Mushroom Caps with a Garlic Herb Sauce

Coconut Fried Shrimp for Two

With an Orange Balsamic Dip

Stuffed Portobello Mushroom

With a Crab, Spinach, Artichoke and Gruyere Swiss Stuffing

GERMAN ENTREES

Includes:

Soup or Salad ~and~ Spaetzle and Red Cabbage

Sauerbraten

Marinated Beef Roast in a Sweet, Sour and Savory Gravy  32

Schweinshaxe

Braised Pork Shank Served in Savory Juices and Mushrooms  40

  Dinner Entrees

Includes:

Soup or Salad ~and~ Whipped Potatoes or Grilled Vegetable Medley

Seafood Lovers Pasta

Lobster, Jumbo Shrimp, & Bay Scallops

Over Angel Hair in Garlic Wine  49

Lamb Shank

Braised in a Savory Burgundy Sauce   47

Stuffed Fillet of Sole

With a Crab and Scallop Stuffing Baked in Lemon Wine  39

Filet Mignon

Served with Mushrooms 8 oz. 48

Chicken Marsala

Boneless Breast, Pan Sauteed in Marsala Wine with Mushrooms  37

Pork Medallions

Tenderloin, Pecan Crusted with a Honey Bourbon Sauce  35

Prime Rib of Beef

Herb Crusted and Slow Roasted Served with an Apple Horseradish  46

Scallops

Sauteed in a Lemon Herb Butter with Gran Marnier Over Crispy Kale  38    

Venison Medallions

Pan Sauteed and Topped with a Sherry Mushroom Sauce 47

Delicious Vegetarian Option Available - Ask Your Server

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.