Closed for Vacation Jan1- 16... REOPENING Friday, January 17th

Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

New Years Eve

Appetizers

French Escargots

Served in Mushroom Caps with a Garlic Herb Sauce

Grilled Portobello Mushroom

Stuffed with Crab, Spinach, Artichokes and Swiss Cheese

Jumbo Shrimp Cocktail

Served on Mixed Greens with our Cocktail Sauce 

$19

Dinner Entrees

Dinner Entrees Include: Soup or Salad &

Whipped Potatoes  or Vegetables (unless over Pasta)

Seafood Lovers Pasta

Lobster, Shrimp, Bay Scallops, Spinach and Sun Dried Tomatoes

Over Angel Hair in Garlic Wine  49

Braised Lamb Shank

Braised and Served in a Savory Burgundy Reduction  47

 Salmon

Baked and Topped with a Lemon Panko Crust  38 

Filet Mignon (8oz.)

 Served with Mushrooms    47

Chicken Florentine

Boneless Breast of Chicken Sauteed in a Spinach Cream 36

Pork Medallions

Tenderloin, Pecan Crusted in a Honey Bourbon Sauce  35

 Prime Rib of Beef (10 oz.)

Herb Crusted and Slow Roasted Served with Our Apple Horseradish  46

Mahi Mahi

Coconut Crusted with a Balsamic Orange Glaze  37

German Entrees

Our German Entrees Include:

Soup or Salad / Spaetzle and Red Cabbage 

Sauerbraten

 Marinated Beef Roast in a Sweet and Savory Gravy 32

Schweinhaxe

 Braised Pork Shank in its own Juices with Mushrooms 40

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.