We will be CLOSED Wednesday 11/27 and Thanksgiving 11/28

OPEN  Christmas Eve and New Years Eve  SEATING 4-8 pm

Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

 CHRISTMAS EVE MENU~ DEC. 24TH

Appetizers

~FRENCH ESCARGOTS~ Served in Mushroom Caps with a Garlic Herb Sauce

~GRILLED PORTOBELLO MUSHROOM~ Stuffed with Crab, Spinach, Artichokes and Swiss Cheese

~CRAB CAKES- House Made with Our Remoulade Sauce

                                                               Your Choice $19

Dinner Includes- SOUP or SALAD

                                          FRESH HOUSE BAKED BREAD

                                          MASHED POTATOES OR FRESH VEGETABLES ( unless over pasta)

~GOOSE~ Roasted and Served in a Red Currant Demi-Glace 49

~SALMON ALMANDINE~ Scottish Salmon in Lemon Wine with Almond Slivers 38

~PRIME RIB OF BEEF (10oz)~ Herb Crusted, Slow Roasted and Served with our Apple Horseradish  46

~CHICKEN MARSALA~  Chicken Breast Sauteed in Marsala Wine with Mushrooms 36

~FILET MIGNON~  Topped with Mushrooms 47

~SHRIMP PROVENCAL~ Jumbo Shrimp, Spinach & Sun Dried Tomatoes over Angel Hair Pasta in Garlic Lemon Wine 39

~BISON OSSO BUCO~ Braised and Served in a Savory Burgundy Reduction 46

~STUFFED FILET OF SOLE~ Crab & Scallop Stuffing with a Creamy Seafood Sauce 39 

German Items Include: Soup or Salad/Red Cabbage and Spaetzle

~SCHWEINHAXE~ Braised Pork Shank in its own juices topped with Mushrooms  30

~WIENER SCHNITZEL~ Lightly Breaded Pork Cutlet Pounded Thin and Pan Sauteed  39

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.