Holiday & Special Event Menus

Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

Sunday, May 10
Dinner Starting at 3 pm

Appetizers

Stuffed Portobello Mushroom

Stuffed with Gruyere, Spinach, Crab and Artichokes

Coconut Crusted Fried Shrimp

With a Balsamic Orange Dip

French Escargot 

Served in Mushroom Caps in a Garlic Herb Sauce

Your Choice $19

Dinner Entrees Include:
Carrot Ginger Soup, Chilled Strawberry Soup, or Fresh House Salad

And

Whipped Potatoes or  A Vegetable Medley

Seafood Lovers Pasta

 Jumbo Shrimp, Lobster, Bay Scallops, Spinach and Sun-Dried Tomatoes over Campanelle Pasta in Garlic Wine  $46

Panko Crusted Salmon 

With a Light Maple Dijon Sauce $39

Bison Tenderloin  

Served with Mushrooms   $48

Chicken Cordon Bleu 

Chicken Breast Rolled, Stuffed with Ham and Swiss Cheese, Topped with a Mornay Sauce $39

 Lamb Shank

Braised and Finished in a Savory Burgundy Gravy  $49

 Prime Rib of Beef 

Herb Crusted and Slow Roasted Served with an Apple Horseradish  $47

Stuffed Filet of Sole

 Crab & Scallop Stuffed with a Creamy Seafood Sauce  $40

Vegetarian Options Available- Ask your Server

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.