Please Call for Reservations - Online Reservations not taken for Holidays or Special Events

Valentines Dinner 2026

Dinner at 4pm and Seating until 8pm

 Appetizers 

Your Choice  19

French Escargots

Served in Mushroom Caps with a Garlic Herb Sauce

Coconut Fried Shrimp for Two

 With an Orange Balsamic Dip

Sauer Sachets

Shredded Sauerbraten, Red Cabbage & Swiss Cheese Baked in Pastry

GERMAN ENTREES

Includes:

Soup or Salad ~and~ Spaetzle and Red Cabbage 

Jaeger Schnitzel

Pork Cutlets Pounded Thin, Lightly Breaded and Pan Sauteed

Topped with a Mushroom Sauce   35

Schweinshaxe

Braised Pork Shank Served in Savory Juices with Mushrooms   41

Chicken Paprikash

Breast of Chicken Cubed Over Spaetzle n a Paprika Cream w/Red Cabbage  39

  Dinner Entrees

         Include:

  Soup or Salad ~and~ Whipped Potatoes or Grilled Vegetable Medley

Seafood Lovers Pasta

Lobster, Jumbo Shrimp, & Bay Scallops

Over Angel Hair in Garlic Wine  49

Elk Osso Buco

Braised and Served in a Traditional Tomato Burgundy Gravy  49

Stuffed Fillet of Sole

With a Crab and Scallop Stuffing Baked in a Creamy Seafood Sauce  39

Filet Mignon

 Served with Mushrooms 8 oz.  49

Goose

Braised and Served with a Red Currant Demi-Glace  46

 Prime Rib of Beef (10 oz)

Herb Crusted and Slow Roasted Served with an Apple Horseradish  48  

Scallops

Sauteed in a Lemon Herb Butter with Gran Marnier Over Crispy Kale  40    

Halibut

 Grilled and Topped with a Basil Orange Sauce  46

Delicious Vegetarian Option Available - Ask Your Server

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.