With a Sherry Cream Dipping Sauce

Venison, Bison, Elk & Kangaroo over Spaetzle with Red Cabbage

Over Pasta with Sun-Dried Tomatoes

Grilled Marinated Pork Chop Topped with Caramelized Onion, Served with Red Cabbage & Sauerkraut

Also Featuring:

BEEF ROULADEN AND OUR GERMAN COMBO PLATE TILL THE END OF OKTOBER

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service. 20% gratuity may be added to parties of 5 or more.