Two Cakes Served with our Remoulade Sauce

Served in Mushroom Caps with Garlic Herb Sauce

Stuffed with Swiss Gruyere, Spinach, Crab & Artichokes

In a Ginger Soy Glaze with Sesame Seeds

Salmon, Crab, Artichoke & Spinach Stuffed Crepe with a Dijon Maple Drizzle

Served with House Made Beet Chips

Mini Potato Pancakes topped with Veal Bratwurst Slices and Caramelized Onions

Fresh Mixed Greens, Crispy Kale, Pecans, Pickled Beet, Carrots, Cranberries and Pickled Fennel in Our House Vinaigrette

Manzanita Salad with Grilled Chicken Breast

Manzanita Salad with Grilled Salmon

Topped with Caramelized Onions, Bleu Cheese and Beet Chips 8 oz.

Grilled Bison Served with Wild Mushrooms  6 oz.

Grilled Elk Steak with Red Currant Port Sauce 8 oz.

Served with Mushrooms 8 oz. 

Crusted in Peppercorns with a Brandy Sauce 6 oz.

 Pecan Crusted & Sautéed in a Honey Bourbon Sauce

Pan Seared & Finished in a Cherry-Cabernet Jus

Grilled and Topped with Caramelized Onions

Grilled and Served with Randy's Mint Sauce

A Drizzle of Olive Oil, Sweet Mediterranean Spices, Celery, Fennel and Cherry Tomatoes

Sautéed in Lemon Herb Butter Served over Crispy Kale

Jumbo Shrimp Basted in Garlic Lemon Wine, with Spinach and Sun Dried Tomatoes over Pasta

Pan Sauteed in Lemon Wine, topped with Almond Slivers

Butterflied & Lightly Breaded, Served with Cocktail Sauce

Fresh grilled vegetables with a Stuffed Avocado, Beet Chips and Crispy Kale

Pasta with Fresh Vegetables in Marinara or Garlic-Wine Sauce

Pasta Primavera served with Grilled Chicken 

Pasta Primavera served with Grilled Salmon

Pork Cutlet Pounded Thin, Lightly Breaded and Pan Sauteed

Marinated Beef Roast, Served in Rich Gravy

Grilled, Topped with Caramelized Onions

Braised Pork Shank in Savory Juices with Mushrooms

½ lb. Burger with Caramelized Onions, Sauerkraut and Swiss

Served with a Honey Mustard Dip

Thin Sliced Prime Rib with Mushrooms and Au Jus Dip