OPEN  MOTHERS DAY  SEATING 2-7pm                                

                                           Please Call for Reservations-Online Reservations not taken for Holidays or Special Events

 MOTHERS DAY MENU~ MAY 12

Appetizers

~SALMON CREPE~ Delicate Crepe Filled with Salmon, Crab, Artichokes and Spinach with a Dijon Maple Drizzle

~GREEN BEAN TEMPURA~Tempura Battered Green Beans and Beet Chips Served witha Raspberry Chipotle Dip

~FRENCH ESCARGOTS- Served in Mushroom Caps with a Garlic Herb Sauce

                                                               Your Choice $18

Dinner Includes-   CHILLED STRAWBERRY SOUP , CHICKEN FLORENTINE SOUP or SALAD

                                          FRESH HOUSE BAKED BREAD

                                          MASHED POTATOES OR FRESH VEGETABLES ( unless over pasta)

~SEAFOOD LOVERS PASTA~ Jumbo Shrimp, Lobster, Bay Scallops, Spinach & Sun Dried Tomatoes over Campanelle Pasta in Garlic Wine  48

~BISON TENDERLOIN~ Grilled and Topped with Mushrooms  45

~PRIME RIB OF BEEF~ Herb Crusted, Slow Roasted and Served with our Apple Horseradish  46

~CHICKEN CORDON BLEU~  Chicken Breast Rolled and Stuffed with Ham and Swiss Cheese, Topped with a Mornay Sauce  36

~PAN SEARED SALMON ~  Finished in the Oven with a Mustard and Lemon Panko Crust  36

~TENDERLOIN ENCROUTE~ Shred Beef Tenderloin in Pastry, Infused with a Hot Burgundy Reduction  43

~STUFFED FILET OF SOLE~ Crab & Scallop Stuffing with a Creamy Seafood Sauce  36

~SCHWEINHAXE~ Braised Pork Shank in its own juices topped with Mushrooms  38  

FOR YOUR HEALTH AND WELL-BEING

We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.