Weekly Specials
Weekly Specials Starting 5/1
APPETIZER
Spicy Venison & Boar Brat Bites
Served on Mini Potato Pancakes topped with Caramelized Onions
ENTREES
Sea Bass
Grilled and Served over Campanelle Pasta with Roasted Garlic, Walnuts, Cauliflower, Spinach and Sun Dried Tomatoes all Tossed in Garlic Lemon Wine
Beef Tenderloin Encroute
Shred Beef Tenderloin in Pastry, Infused with a Steamy Hot Burgundy Gravy
Boneless Duck Breast
Served Sliced in a Blueberry Port Sauce
FOR YOUR HEALTH AND WELL-BEING
We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible. Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server.
Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.
