menu specials

 

 

Dinner Specials Starting Friday, 12/8

 

APPETIZER

~RANDYS CRAB CAKES~

Served with his Remoulade Sauce

DINNER

~COD PORTUGAISE~

 Fresh Atlantic Cod Baked with a Hearty Tomato Sauce with Capers and Shallots

 ~ELK STEAK~

 Grilled and Served with Wild Mushrooms  

 ~SALMON OVER ANGEL HAIR~

Grilled Salmon over Angel Hair Pasta with Spinach and Sun Dried Tomatoes

All Tossed in Garlic Wine