menu specials

 

Dinner Specials Starting Friday 6/23

 

APPETIZER

~Randy's Crab Cakes~

Served with his own Remoulade Sauce

DINNER

~Bison Tenderloin~

 Grilled and Served with Mushrooms

~Salmon Mediterranean Style ~

 Drizzled with Olive Oil, Sweet Mediterranean Spices, Celery, Fennel and Grape Tomatoes

~Pasta Olivia~

Jumbo Shrimp, Salmon, Mussels, Spinach and Sun Dried Tomatoes 

Served Over Pasta, All Tossed in Garlic Wine