menu specials

 

Dinner Specials Starting Friday, 8/18

 

APPETIZER

~Randys Crab Cakes~

 We All LOVE them! Served with his Remoulade Sauce

 

DINNER

~Bison Tenderloin~

 Grilled and Served with Wild Mushrooms

 

~Scottish Salmon Meditteranean Style~

Drizzled with Olive Oil, Sweet Meditteranean Spices, Celery, Fennel and Grape Tomatoes

 

 ~Shrimp Provencal~

Jumbo Shrimp, Spinach and Sun Dried Tomatoes Over Angel Hair Pasta in Garlic Wine