menu specials


Dinner Specials Starting Friday, 8/18



~Randys Crab Cakes~

 We All LOVE them! Served with his Remoulade Sauce



~Bison Tenderloin~

 Grilled and Served with Wild Mushrooms


~Scottish Salmon Meditteranean Style~

Drizzled with Olive Oil, Sweet Meditteranean Spices, Celery, Fennel and Grape Tomatoes


 ~Shrimp Provencal~

Jumbo Shrimp, Spinach and Sun Dried Tomatoes Over Angel Hair Pasta in Garlic Wine