menu specials

Dinner Specials Starting Friday, 10/20

 

APPETIZER

~MUSHROOM ENCROUTE~

 Brandied Wild Mushrooms Served in a Puff Pastry

DINNER

~GRILLED ELK STEAK~

 Grilled And Served with a Sherry Mushroom Gravy

~RAINBOW TROUT ALMANDINE~

Pan Sauteed in Lemon Wine with Almond Slivers

 ~GERMAN COMBO PLATE~

Pick 2 of your Favorite German Entrees and Create 1 Dinner!

 ~SCALLOPS PROVENCAL~

  Bay Scallops Served over Angel Hair Pasta with Spinach and Sun Dried Tomatoes

All in Garlic Wine

 

Dinner Specials Starting Friday, 10/27

 

APPETIZER

~RANDYS CRAB CAKES~

 Served with his Remoulade Sauce

DINNER

~BISON TENDERLOIN~

 Grilled and Topped with Wild Mushrooms

~MAHI MAHI~

Coconut Crusted with a Balsamic Orange Sauce

 ~GERMAN COMBO PLATE~

Pick 2 of your Favorite German Entrees and Create 1 Dinner!

 ~BLACKENED RED SNAPPER~

 Served over Angel Hair Pasta with Spinach and Sun Dried Tomatoes

All in a Creamy Pesto