menu holidays

 

Valentine  Dinner, Wednesday February 14th 

Seating 4pm till 8pm

Please Call for Holiday Reservations 928-634-8851    No Holiday Reservations will be taken on line!

THE MENU

All Dinner Entrees and Specials are Served with

House Made Soup or Fresh Salad

Our German Entrees Served with Your choice of

German Potato Salad,  Spaetzle,  Sauerkraut or Red Cabbage

All other Entrees Served with

Potato, Rice, or Fresh Vegetables 

Appetizers

French Escargots

Served in Mushroom Caps with a Garlic Herb Sauce   13

Grilled Portabello Mushroom

Stuffed with Swiss Gruyere, Spinach and Crab   13

Appetizer For Two

Crab Cakes & Fried Shrimp

Served with our Remoulade Sauce   16

 

Our Specials

Seafood Lovers Pasta

Lobster Tail, Shrimp and Salmon Over Pasta with Spinach, Sun Dried Tomatoes

All Tossed in Garlic Wine and Served with Garlic Bread   33

 Elk Steak

Grilled and Served with a Red Currant Port Sauce   29

Ahi Tuna

Sesame Crusted, Pan Seared and Drizzled with a Mild Wasabi Cream   26

Dinner

 Filet Mignon

Served with Mushrooms   30

Pork Tenderloin Medallions 

Pecan Crusted & Sauteed in a Honey Bourbon Sauce   23

Chicken Cordon Bleu

Stuffed with Fresh Ham and Gruyere Swiss Cheese, Topped with a Mornay Sauce   23

Lamb Shank

Braised until Tender, Served with a Savory Gravy   30

Salmon Mediterranean Style

Drizzled with Olive Oil, Sweet Mediterranean Spices, Celery, Fennel and Cherry Tomatoes   26

Prime Rib of Beef

Herb Crusted and Slow Roasted, Served with an Apple Horseradish Sauce   30

Wiener Schnitzel

Breaded Pork Cutlet Pounded Thin,  Pan Sauteed with Lemon   20

Sauerbraten

Marinated Beef Roast, in a Sweet and Sour Gravy   20