menu dinner

Crab Cake
Served with House Made Beet Chips and Remoulade Sauce
French Escargots
Served in Mushroom Caps with Garlic Herb Sauce
Grilled Portobello Mushrooms
Stuffed with Swiss Gruyere, Spinach, Crab & Artichokes
Edamame & Roasted Brussel Sprouts
In a Ginger Soy Glaze with Sesame Seeds

Salmon Crepe

Salmon, Crab, Artichoke & Spinach Stuffed Crepe with a Dijon Maple Drizzle




Meat Entrees

Your selection includes: Soup or Salad & One Side: Potato, Rice Pilaf, or Vegetables

Grilled Calf’s Liver
Smothered with Caramelized Onions, Served with Demi-Glace
Top Sirloin Steak
Grilled Sirloin Topped with Blue Cheese, Caramelized Onions and House Made Beet Chips

Bison Tenderloin

Grilled Bison Served with Wild Mushrooms                                                                                                                                                                                                            $31                                                                                                                                                                                                         

Elk Steak

Grilled Elk Steak with Red Currant Port Sauce

Filet Mignon
Bacon Wrapped and Served with Mushrooms ~OR~ Crusted in Peppercorns with a Brandy Sauce
Pork Tenderloin Medallions
Pecan Crusted & Sautéed in a Honey Bourbon Sauce
Pistachio Crusted Chicken Breast
Pan Seared & Finished in a Cherry-Cabernet Jus
Balsamic Orange Cicken
Grilled Breast in a Balsamic Orange Sauce over Crispy Kale
Frenched Lamb Chops
Grilled and Served with Mint Jelly and Demi-Glace

  Specialty Salads

Manzanita Salad

Fresh Mixed Greens, Crispy Kale, Pecans, Pickled Beet, Carrots, Cranberries and Pickled Fennel in Our House Vinaigrette                                                                     $14

Spinach Salad

Organic Baby Spinach, Bacon, Avocado, Mandarin Oranges, Walnuts and House Made Beet Chips in Our House Vinaigrette                                                              $14


Fish &Vegetable Entees 

Your selections below includes: Soup or Salad

Pasta Primavera
Pasta with Fresh Vegetables in Marinara or Garlic-Wine Sauce
Served with Grilled Chicken $22
Served with Grilled Salmon $26
Grilled Vegetable Dinner
Fresh grilled vegetables with a Stuffed Avocado, Beet Chips and Crispy Kale

Shrimp Provencal

Jumbo Shrimp Basted in Garlic Lemon Wine, with Spinach and Sun Dried Tomatoes over Pasta                                                                                                                    $26

Your selection includes: Soup or Salad & One Side: Potato, Rice Pilaf or Vegetables

Salmon Mediterranean Style

A Drizzle of Olive Oil, Sweet Mediterranean Spices, Celery, Fennel and Cherry Tomatoes

Trout Almandine
Pan Sauteed in Lemon Wine, topped with Almond Slivers
Sautéed in Lemon Herb Butter Served over Crispy Kale
Lobster Tail
Broiled Cold Water Lobster with Lemon & Drawn Butter
Deep Fried Shrimp
Butterflied & Lightly Breaded, Served with Cocktail Sauce


German Specialties

Your selection includes: Soup or Salad, & One Side: Spaetzle,German Potato Salad, Sauerkraut or Red Cabbage

Wiener Schnitzel
Breaded Pork Cutlet, Served with Onion Straws
Marinated Beef Roast, Served in Rich Gravy
Swiss Style Veal Bratwurst
Grilled, Topped with Caramelized Onions
Braised Pork Shank Served in Savory Juices with Mushrooms

Just A Bite

Served with House Made French Fries

Manzanita Burger

1/2 lb. Burger with Caramelized Onions, Sauerkraut and Swiss                                                                                                                                                                                 $15

Cornmeal Crusted Cod

Served with a Honey Mustard Dip                                                                                                                                                                                                                                     $14

Chicken Breast Sandwich
With Green Chili, Avocado & Swiss                                                                                                                                                                                                                          $15
Dinner Salad $5.50
Soup $5.50
Potato $4.50
Potato Pancakes $4.50
Rice Pilaf $4.50
Red Cabbage $4.50
German Potato Salad $4.50
Sauerkraut $4.50
French Fries $4.50
Vegetables $4.50
Coffee $2.50
Soft Drink $2.50
Juice $2.50
Cappuccino $4.50
Hot Chocolate $2.50
Iced Tea $2.50
Hot Tea $2.50
Espresso $3.50


We cook with vegetable oil products. We strive for foods lower in sodium, cholesterol and fat. We use organic meats and produce whenever possible.  Gluten Free- Our Chef will accommodate your Gluten Free Diet, please ask your server. 

Consuming raw or undercooked foods may increase your risk of food borne illness. We reserve the right to refuse service to anyone. 18% gratuity may be included on parties of five or more.